Pork & Fennel Salami


Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board. Awarded a silver at the British Charcuterie Awards 2018. Serve with local cheeses and pickled onions.

SKU: HD26 Category:


Pork & Fennel Salami, 55g minimum

Yorkshire Pork (91.50%), Curing Salt (2.56%): (Salt, Preservative: E250), Garlic Puree (2.56%): (Rehydrated Garlic, Acidifying: E330, Preservative: E223 (Sulphites)), Seasoning (1.10%): (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts), Fennel Seeds (1.00%), Cracked Black Pepper, Peppercorns
NUTRITION: (Mean value per 100g) Energy 1860.5kJ, Energy 443.9kcal, Fat 39.5g, of which saturates 14.2g, Carbohydrate 0.6g, of which sugars 0.1g, Protein 22.1g, Salt 3.9g
Made with 126g meat per 100g finished product. Moisture is lost during curing and maturation.