Coppa

£4.50

Cured from the neck (rib eye) of the outdoor reared pork and air dried for at least 6 weeks. Enjoy best with some bread and Cheese. Can also be pan fried or grilled for garnish.

SKU: HD29 Category:

Description

Minimum 55g sliced meat

Yorkshire Pork (95.60%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Cracked Black Pepper, Ground Coriander
NUTRITION: (per 100g) Energy 707.2kJ, Energy 168.1kcal, Fat 5.7g, of which saturates 1.9g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 28.4g, Salt 0.41g
INGREDIENTS: British Pork (96%), Curing Salt (Salt, Preservative: E250), Seasonings (Dextrose, Sugar, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extracts), Colouring (Dextrose, Preservative: E252, Spice Extracts), Ground Coriander, Starter Culture, Ground Black Pepper
Allergen advice: For allergens, see ingredients in bold.